
Fine dining.
strong aromas.



A modern German restaurant serving first-class meat dishes and handcrafted drinks.
The most popular dishes
( 2024–2025 )
1
Crispy schnitzel bites
Fried golden brown, crispy on the outside and juicy on the inside.
2
Beef tartare with mustard
Finely spiced beef with fresh herbs and a touch of spice.
3
Creamy mushroom soup
Earthy mushroom aromas, refined with fine truffle oil.
4
Fried potatoes
Crispy fried, hearty and perfectly balanced.


{A Taste of Our Kitchen}
Where craft meets flavor.
Breakfast

A calm and comforting start to the day, featuring classic European breakfast favorites prepared with care.
Freshly baked bread, warm dishes, and simple flavors designed for slow mornings.
01/04
Main Dishes

Our main courses highlight the heart of German cuisine—crispy textures, rich sauces, and balanced plates.
Each dish is carefully crafted using high-quality ingredients and precise techniques.
02/04
Drinks

Regional beers, selected wines, as well as handmade cocktails and hot drinks – perfectly matched to every dish.
03/04
Desserts

Classic European desserts with a modern finish – warm, indulgent and harmoniously composed.
04/04

{Our kitchen team}
WHERE CRAFTSMANSHIP MEETS TASTE.

Felix Braun
Pastry Chef

Johannes Schneider
Chef de Partie

Anna Weber
Sous Chef
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Lukas Müller
Head Chef

{Contact}
Cooked with passion, served with warmth.
We prepare every dish with fresh, locally sourced ingredients.
Opening hours
Mon: Closed
Tue–Fri: 11:00 – 22:00
Sat–Sun: 12:00 – 19:00
contact
Breline, Germany
+49 00 0000000
info@qlitysoftware

